This crazy hot summer in Vancouver is a problem for our Fraser Valley farmers. When you see some of that sweet sweet Chilliwack corn, it is your patriotic duty to get after it.
Here are 10 Insanely Delicious Ways to Eat Corn on the Cob This Summer from Thrillist. These guys know how to live life.
— Thrillist (@Thrillist) July 24, 2015
I do have a few favourites on this listicle.
— Sriracha Cookbook (@SrirachaBook) August 2, 2014
— A Spicy Perspective (@SpicyPerspectiv) July 8, 2014
— AngieLuv Foods Photo (@LuvieAngie) January 28, 2015