Japanese food artist, Mitsuki Moriyasu in Nagoya, Japan chops, dices and purees vegetables to build gorgeous looking salad cakes.
Can’t cakes be cakes?
But you know what…after looking at how vibrant and beautiful these salad cakes are, I ain’t even mad.
Dogonews explains how she makes the salad cakes look like dessert. “That’s because though the beautiful Vegedeco “cakes” may look like the real deal, they are salads in disguise! Instead of serving the vegetables in a bowl, the artist hides them within the layers of the ‘sponge cake’ that is made from soybean. As for the thick frosting? That is just a mixture of cream cheese and tofu with vegetables blended in to provide the vibrant colors.”